Audiobooks - Butter Did It, The: A Gastronomic Tale of Love and Murder - Phyllis Richman Crime & Thrillers / Detective

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Butter Did It, The: A Gastronomic Tale of Love and Murder

See Larger Image	Category :	Detective

	Publisher :	Blackstone Audio Inc
	Author :	Phyllis Richman
	Narrator :	Susan O’Malley

	Length :	9 hours 8 minutes (Unabridged)

Download Price :		$19.99

Format :		Downloadable MP3

Only Available in the US and Canada

© 2010 Blackstone Audio Inc

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“[A] delectable tale of manslaughter, edibles and romance….Susan O'Mally's wry narration adds the appropriate amount of seasoning to this tale….This is a yarn worth savoring.”—AudioFile “A terrific and stylish first mystery by the Washington Post's restaurant critic….How can you not love a writer who includes a reference to the wry and passionate folksinging McGarrigle sisters? Four stars for a stunning debut.”—Booklist The Washington Post’s award-winning former food writer, Phyllis Richman, has cooked up a tempting tale of mousse, mayhem, and murder: a tautly woven insider’s look at the food and newspaper worlds. Laurence Levain was a culinary superstar: the high-profile owner and chef of Chez Laurence, an internationally renowned restaurant in Washington, D.C. When Levain collapses in his clogs the night before a star-studded black-tie benefit dinner, all bets are on his soaring cholesterol level. But one person has her doubts: Chas Wheatley, the Washington Examiner's saber-penned restaurant critic. Still carrying a torch for Levain after an affair they had years before, she breaks out all her investigative resources to find the culprit. But the big-city newspaper and food communities are deadly competitive. Phyllis Richman was the Washington Post food critic for more than twenty-three years. She is the author of the Agatha-nominated, best-selling Chas Wheatly books as well as The Washington Post Dining Guide. She’s been an award-winning syndicated columnist and food editor and serves on the executive committees of the James Beard Awards and the Julia Child Cookbook Awards. She lives in Washington, D.C.

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